Calendar art

 

This year for calendar art we did the Aboriginal art.

In my opinion I think this looks really cool

I chose to do a duck.

I really liked the look of warm colours and cold colour.

What animal and colours would you do?

3 Thing I'm Grateful For

Mrs Whittakers and the adventure!

On Tuesday, I decided to write a chocolate story! This took me over 1 hour.

Miss Hines gave us some chocolate tasks and I chose the create task which was this! 

Hope you like it, What chocolates would you choose!?

Cybersmart challenge 1

 

This week we have been learning how to make a Limerick, I hope you like it. Whats your favourite type of poem.

There once was a boy called Crumb

He said his finger went numb

He nailed them together

Thin as a feather

His parents called him dumb

Book Character day

 This week is book week. I was Gangster granny. here is my costume 

How to make Caramilk banana slice

This term we will be doing a set of instructions and we will get someone to follow them, this is my recipe that i really like. Maybe you might like to try it?

 Caramilk banana slice

   ingredients/ materials:

• 5 very ripe bananas

• ¾ cup  Brown sugar

• 1 cup Caramilk chocolate chips/ Milk chocolate chips

• ¼ cup Milk

• ¼ cup oil (any oil is ok)

• 2 Eggs

• ½ tsp salt

• 1 tsp Cinnamon

• ¾ cup flour

• ½ baking soda

•  Potato masher

• Large bowl/pot

• Baking tray

• Spatula 

• Baking paper

• Non stick spray

1. Heat oven to 350 degrees F. Spray a  pan with non-stick spray.

2. Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined.

3. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

4. Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.

5. Cool completely and cut into squares.